Our Heritage
Mastering the art of genuine Italian pizza with dedication from 1985
A Journey from Naples to Your Local Community
'DawnRidgeCommons' began with one vision: to deliver true Neapolitan pizza to London. Established by the Bianchi family back in 1985, our little pizza place was born from a deep passion for food, utilizing recipes that have traversed many generations.
Our founder, Marco Bianchi, embraced the pizza crafting arts during her time in Italy, where she trained with experienced pizzaiolos in the pizza heartland of Naples. Once back in the UK, she was committed to bringing that authentic Italian taste to life, focusing on age-old techniques and selecting only the finest ingredients.
What originated as a quaint 12-seater has since flourished into a culinary staple in the community. However, our essence remains intact, as we continue to employ traditional wood-fired ovens, bake our dough freshly each day, and prioritize superior ingredient quality.
Still under family ownership, 'DawnRidgeCommons' now blossoms with the Bianchi family's second generation at the helm. While innovation has slightly altered our course, we've steadfastly held onto our founding principles: forging sumptuous, genuine pizzas that unite friends and family.
Our Ethos
Premium Ingredients
We procure only the freshest, top-tier ingredients, engaging with neighboring farms and Italian providers to guarantee genuine flavors.
Conserved Techniques
We stick to the foundational pizza-making practices, encompassing a 48-hour fermentation process for our dough and baking in genuine wood-fired ovens.
Heartfelt Engagement with the Community
We are committed to being an integral asset to our locale, fostering a hospitable environment and aiding various community-driven endeavors.
Eco-consciousness
Our dedication to sustainable actions ranges from lessening food wastage to adopting compostable packaging and reinforcing sustainable farming.
Our Esteemed Team
Dedicated individuals who craft our delightful pizzas
Marco Bianchi
Proprietor & Lead Chef
Carrying on family traditions, our second-generation owner was schooled in Naples and has devoted more than 15 years to refining our pizza recipes.
Alessandra Gonzales
Head Chef
An Italian-trained culinary expert bringing 12 years of fine dining experience, specializing in dishes that highlight the season's best.
Giuseppe Ferraro
Sophisticated Pizzaiolo
Originating from Naples, Giuseppe brings two decades of pizza perfection and is responsible for training our dedicated pizza chefs.
Emma Jennings
Dining Room Director
Guarantees each visitor a memorable dining experience and orchestrates our service team with friendliness and precision.
Lucas Tan
Beverage Manager
Oversees our drink offerings, specializing in Italian beverages that complements our pizzas wonderfully.
Client Endorsements
This is the closest I've come to finding such authentic Neapolitan pizza beyond Italy's borders. The crust boasts the ideal chewiness and those delightful charred patches that only come from a real wood-fired oven.
Edward Baker
I'm impressed that 'DawnRidgeCommons' is so committed to local sourcing and sustainability. Every bite is infused with this attention to detail, and I always anticipate their seasonal creations eagerly!
Rebecca Carter
This place has been a go-to for years, and the quality is consistently superb. The service makes you feel right at home, and their pizza is divine, true to their name. Don't pass up the Truffle Mushroom pie!
David Torres
Honors & Commendations
Premier Pizza Place in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Venues Across the UK
Nationwide Restaurant Index, 2021-2023
Certification of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Commendation for Responsible Business Practices
Eco-Friendly Business Association, 2022
Plan Your Visit
Immerse yourself in the experience of real Italian pizza within our cordial, family-friendly venue